Especially with Thanksgiving around the corner, turkey is a holiday classic. This keto-friendly turkey with cream cheese sauce offers rich, enticing flavors — and it's ready in just 25 minutes. Use it as a base with cheese and your favorite veggies to make it a full meal.
Ingredients
Directions
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1
Preheat the oven. Set the temperature to 350°F (175°C).
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2
Sear the turkey. Melt ⅓ of the butter in a large oven-proof frying pan over medium heat. Add the turkey breast pieces, season with salt and pepper, and fry until golden brown on both sides.
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3
Roast. Transfer the pan to the oven and roast uncovered for 10 minutes. Remove and set aside.
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4
Make the sauce. In a small saucepan, melt another third of the butter. Add the cream cheese and whipped cream, stirring until combined. Let it simmer on low heat until it thickens. Stir in the tamari soy sauce, salt, and pepper. Set aside.
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5
Crisp the capers. In a small pan, melt the remaining butter and sauté the capers until crispy.
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6
Serve. Slice the turkey breast and arrange on a serving plate. Spoon the cream cheese sauce over the top and finish with the fried capers.
Tips
Serve with steamed broccoli or cauliflower mash for a complete meal. You can also substitute beef, pork, or chicken for the turkey — just keep the skin on for the best flavor.
